Authentic Kampung Fried Rice


5 pax


Authentic Kampung Fried Rice

½ cup | Cooking Oil |
30 g | Anchovy |
200 g | Chicken Meat, cut into small pieces |
100 g | Water Spinach, cut into 3cm |
2 | Eggs |
3 ½ cups / 550 g | White Rice |
1 packet | SERI-AJI® Kampung Fried Rice Seasoning 26g |

- Heat cooking oil.
- Fry the anchovy until crispy. Put aside.
- With same oil, sauté meat, vegetable and eggs.
- Add rice and sprinkle 1 packet of SERI-AJI® Kampung Fried Rice Seasoning 26g.
- Pour in fried anchovy.
- Stir-fry until even. Serve hot.


