Ayam Masak Merah
5pax
Watch The Cooking Video
Recipe Description
Ayam Masak Merah
Ingredients
800 gm | Chicken (cut into 6 pieces) |
50 ml | Ghee (for sauté) |
2 tbsp | Chili Paste |
1 nos | Red Onion (slice) |
3 tbsp | Chili Sauce |
3 tbsp | Tomato Sauce |
5 tbsp | Tomato Puree |
1/4 can | Green Peas |
50 ml | Evaporated Milk |
2 tbsp | Sugar |
Blended Ingredient (A):
8 nos | Shallot |
5 pips | Garlic |
2 cm | Ginger |
50 ml | Water |
Ingredient for Marination (B):
1 tbsp | TUMIX® Chicken Stock Powder |
1 tsp | Salt |
Ingredient (C):
3 nos | Cardamom |
1 no | Cinnamon |
5 nos | Clove |
1 no | Star Anise |
1 stalk | Lemon Grass (pounded) |
Method
- Marinate the chicken with ingredient B.
- Heat up oil and fry the chicken until half cooked. Set aside.
- Heat up ghee to sauté chili paste and red onion.
- Add in ingredient A and C and cook until oil separated and fragrance.
- Add in chili sauce, tomato sauce, tomato puree and mix well.
- Add in evaporated milk and some water (20ml) if the gravy is too thick. Stir well.
- Add in the chicken, sugar and cook until the chicken is fully cooked.
- Serve hot with green peas.
Product Used for the Recipe
TUMIX® Chicken Stock Recipes