Baked Salmon

Baked Salmon
Product Used for the Recipe
AJI-SHIO® Flavoured Black Pepper Recipes
To watch the cooking video, please click
Ajinomoto Malaysia
6 Servings
Please Select an Option
Dish
Salmon
Dill Sauce
Side Dishes
Ingredients
Ingredients
200g Salmon (boneless)
3 tbsp Olive Oil
1 clove Garlic (finely chopped)
1 tsp Dried Basil Leaves
½ tbsp Parsley Leaf (finely chopped)
1 tbsp Lemon Juice
1 tsp AJI-SHIO® Black Pepper
Method
Method
  1. Mix the garlic, parsley, basil, lemon juice and AJI-SHIO® Black Pepper into a bowl.
  2. Apply the mixture on the salmon and let it marinate for 30 minutes.
  3. Heat the olive oil. Fry both surface of the salmon. 
  4. Bake the salmon in the oven with the temperature 180⁰C within 7 minutes or pan fry until salmon is cooked.
  5. Serve the salmon with dill sauce and garnish with side dish.
Ingredients
Ingredients
10 gm Butter
1 clove Garlic (finely chopped)
2 Shallots (finely chopped)
200ml Cream
5gm Dill Leaves
¼ tsp AJI-SHIO® Pepper
To taste Salt
Method
Method
  1. Sauté the garlic and shallots with butter.
  2. Add in the cream and cook over low heat.
  3. Add in the dill leaves, AJI-SHIO® Pepper and salt. Cook briefly.
Ingredients
Ingredients
3 stalks Asparagus (remove a bit of its skin)
2 Cherry Tomatoes (halved)
1 Russet Potato (cut into "wedges")
¼ tsp AJI SHIO® Pepper
Method
Method
  1. Boil the asparagus until it is soften and soak in cold water.
  2. Boil the potato until it is soften.
  3. Heat the olive oil and sauté the asparagus, cherry tomatoes and the potato.
  4. Add in AJI SHIO® Pepper and fry briefly.
E-commerce icon
Shop Ajinomoto Product Now!
banner-footer.jpg