Baked Salmon

Name: Baked Salmon
Yield: 6 Servings
Ingredients: 200g Salmon (boneless); 3 tbsp Olive Oil; 1 clove Garlic (finely chopped); 1 tsp Dried Basil Leaves; ½ tbsp Parsley Leaf (finely chopped); 1 tbsp Lemon Juice; 1 tsp AJI-SHIO® Black Pepper; 10 gm Butter; 1 clove Garlic (finely chopped); 2 Shallots (finely chopped); 200ml Cream; 5gm Dill Leaves; ¼ tsp AJI-SHIO® Pepper; To taste Salt; 3 stalks Asparagus (remove a bit of its skin); 2 Cherry Tomatoes (halved); 1 Russet Potato (cut into "wedges"); ¼ tsp AJI SHIO® Pepper

6 Servings

Watch The Cooking Video

Recipe Description

Salmon is a healthy and versatile fish that can be cooked in many ways. It is easy to make and is always a hit with guests. Salmon is an excellent source of omega-3 fatty acids, which are important to protect your heart from cardiovascular diseases and overall health. If you're looking for a healthy, easy-to-make meal that will leave you feeling full and satisfied, then you need to try baked salmon. Not only is this dish healthy, but it's also incredibly versatile; you can have it as a main course or an appetiser. All you need for this recipe are salmon fillets, olive oil, garlic, dried basil leaves, parsley leaves, lemon juice and AJI-SHIO® Black Pepper. Then, let the oven work its magic. It’s really that simple!

Salmon

Ingredients

200g	Salmon (boneless)
3 tbsp	Olive Oil
1 clove	Garlic (finely chopped)
1 tsp	Dried Basil Leaves
½ tbsp	Parsley Leaf (finely chopped)
1 tbsp	Lemon Juice
1 tsp	AJI-SHIO® Black Pepper

Method

Mix the garlic, parsley, basil, lemon juice and AJI-SHIO® Black Pepper into a bowl.
Apply the mixture on the salmon and let it marinate for 30 minutes.
Heat the olive oil. Fry both surface of the salmon.
Bake the salmon in the oven with the temperature 180⁰C within 7 minutes or pan fry until salmon is cooked.
Serve the salmon with dill sauce and garnish with side dish.

Dill Sauce

Ingredients