Beef with Sweet Spicy Dark Sauce
50 minutes
10 Servings
Watch The Cooking Video
A scrumptious Raya dish that will satisfy your meat craving, our Beef with Sweet Spicy Dark Sauce gives you the sweet, spicy and aromatic peppery taste. It can be eaten with plain rice, or with our special Lemongrass Rice.
| 600 g | Beef, slice |
| ½ cup | Cooking oil |
| 3 | Cardamom |
| 1 | Star anise |
| 1 stalk | Cinnamon |
| 1 string | Pandan leaf, tied into knot |
| 500 ml | Water |
| 2 tbsp | Toasted grated coconut (kerisik) |
| AS1 tsp | AJI-SHIO® Flavoured Pepper |
| 1 tsp | AJI-SHIO® Flavoured Black Pepper |
Ingredients (A): Marination
| 2 tbsp | Thick soy sauce (caramel) |
| 2 tbsp | Sweet soy sauce |
| 50 g | Palm sugar, minced |
| 2 tbsp | Tomato sauce |
| 2 tbsp | Chili sauce |
| 2 tbsp | Chili paste |
Ingredients (B): Grinded
| 3 stalks | Lemongras |
| 1 inch | Galangal |
| 1 | Red onion |
| 7 | Shallot |
| 1 clove | Garlic |
| ½ cup | Water |
- Mix beef with marination ingredients (A) and grinded ingredients (B) for 30 minutes.
- Heat oil, then add cardamom, star anise and cinnamon, stir-fry until fragrant.
- Add pandan leaf and marinated beef. Stir well and let it cook until beef is tender. Add water if the juice from the beef is dry and it is not tender yet.
- Season with AJI-SHIO® Flavoured Pepper and AJI-SHIO® Flavoured Black Pepper. Mix well.
- Add toasted grated coconut and cook until the sauce thickens. Ready to be served.
Stir frequently so it doesn't burn at the bottom and cook evenly.
AJI-SHIO® Flavoured Pepper Recipes
AJI-SHIO® Flavoured Black Pepper Recipes
