Braised Egg with Tofu and Celery Cabbage

Braised Egg with Tofu and Celery Cabbage

Nutrition Value in 1 Serving

201.20 kcal
5.70 g
15.38 g
13.04 g
237.62 mg
Product Used for the Recipe
AJI-NO-MOTO® Recipes TUMIX® Chicken Stock Recipes
Ajinomoto Malaysia
5 Servings
45 minutes
Recipe Description

A complete and flavourful chicken dish cooked with tofu and Chinese cabbage. It is delicious to serve with hot rice.



150 g Celery cabbage, cut into 1/2 inch
1 tbsp Cooking oil
300 ml Water (adjustable)
5 pieces Soft tofu
5 no Hard-boiled eggs
1/2 tbps Corn flour mix with 1 tbsp of water

Ingredient A: 

1 inch Ginger, smashed
2 pips Garlic, smashed
1/2 no Onion, sliced
1 small Cinnamon stick
1 small Star anise

Ingredient B: seasoning

1/4 tbp Sugar
1/2 tbp Dark soy sauce
1/2 tbp Soy sauce
1/2 tbp AJI-NO-MOTO®
1/2 tbp TUMIX® Chicken Stock
  1. Cut the celery cabbage, separate the leaves and stems. 
  2. Heat oil in wok, sauté ingredients (A), pour water and tofu. 
  3. Lower the heat and simmer for 15 minutes. 
  4. Add the stems and egg, then continue to simmer for another 5 minutes and add in leaves. 
  5. Add seasonings (B), lastly add corn flour mixture.  Dish out and serve hot. 

Tips: With the application of AJI-NO-MOTO®, it is able to reduce about 12% of sodium while maintaining the same deliciousness of the dish.

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