Cheesy Mashed Potato Stuffed Mushroom
Product Used for the Recipe
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4 Servings
45 minutes
Easy and delicious Cheesy Mashed Potato Stuffed Mushroom to be cooked at home. A fantastic idea for an appetizer.
| 100 g | Russet potato, boiled |
| 5 g | Chives, chopped |
| 2 tbsp | Melted butter |
| 1 ½ tsp | AJI-SHIO® Flavoured Black Pepper |
| 200 g | Cremini mushroom (stem to mix with mashed potato) |
| 50 g | Grated mozarella cheese |
- Heat up the oven to 180°C.
- Mash the potatoes, add in chives, chopped mushroom stem, 1 tbsp of melted butter and season with 1 tsp AJI-SHIO® Flavoured Black Pepper and set aside.
- Marinate the mushrooms with 1 tbsp melted butter and ½ tsp AJI-SHIO® Flavoured Black Pepper.
- Scoop in mashed potato to each side of the mushroom cap and arrange the mushrooms on a baking tray.
- Sprinkle on top of all mushroom with mozzarella cheese.
- Bake the mushroom in the oven for 25 minutes at 180°C. Ready to serve.
When cleaning cremini mushroom, brush away any visible dirt with a kitchen towel until it’s clean.
