Cheesy Omelette
6 pax
Watch The Cooking Video
Something different for breakfast. Refer to this easy Cheese Omelette recipe. You will feel full and satisfying!
| 6 | Eggs |
| 1 tsp | AJI-SHIO® Flavoured Pepper |
| 45 g | Butter |
| ½ | Onion, diced |
| 1/3 | Tomato, seeded and diced |
| 1/3 | Red capsicum, diced |
| ¼ | Green capsicum, diced |
| 3 | Shiitake mushroom, diced |
| 2 ½ tbsp | Parmesan cheese, grated |
- Crack the egg into a bowl, season with AJI-SHIO® Flavoured Pepper. Mix well.
- Heat a pan, add in butter.
- Stir-fry the onion, tomato, capsicums and shiitake mushroom until fragrant.
- Lower the heat, add in egg mixture.
- Stir a bit to create a fluffy texture. Let it cook for a while.
- Sprinkle parmesan cheese and fold it into a half moon shape. Let it cook.
- Ready to serve.
Reduce the cooking time, so that the texture of the centre part of omelette will become soft
AJI-SHIO® Flavoured Pepper Recipes
