Chicken and Mushroom Puff
6 pax
Watch The Cooking Video
Wish for an easy and filling lunch or dinner menu? Chicken and Mushroom Puff recipe is the answer.
| 12 sheets | Puff pastry (4 inch × 4 inch) |
| 1 | Egg, beaten |
Ingredients: filling
| 15 g | Butter |
| 40 g | Yellow onion, cut into cube |
| 5 g | Garlic, chopped |
| 300 g | Chicken meat, chopped |
| 1 tsp | Wheat flour |
| 250 g | Milk |
| 70 g | Potatoes, cut into cube |
| 100 g | Button mushroom, sliced |
| 2 tsp | AJI-SHIO® Flavoured Pepper |
- Melt the butter, stir-fry the yellow onion and garlic until soften.
- Add in chicken, stir until half cooked.
- Add in wheat flour, stir well.
- Add in milk and potato. Stir until potatoes turn soft.
- Add in button mushrooms.
- Season with AJI-SHIO® Flavoured Pepper. Stir well until thicken. Turn off the heat and let it cool.
- Place spoonful of the filling into the puff pastry.
- Brush the corner with egg and seal properly. Brush the surface with egg wash.
- Bakes in the oven at 180°c about 15-20 minutes or until its golden.
- Ready to serve.
Freeze the pastry and bake it some other times.
AJI-SHIO® Flavoured Pepper Recipes
