Chicken Burger with Crispy Mushroom

Chicken Burger with Crispy Mushroom
20 minutes
4 Servings
Play Video Watch The Cooking Video
Recipe Description

A great combination of juicy chicken burger with crispy breaded oyster mushrooms. An irresistible combination of flavors.


Ingredients: Crispy Mushroom

8-12 pcs Oyster mushroom, quantity depends on its size
390 g Fried coating mix flour, ready-made
450 ml Cold water
Enough Cooking oil
16 shakes AJI-SHIO® Flavoured Pepper


Enough Cooking oil
4 pcs Chicken burger patty
24 shakes AJI-SHIO® Flavoured Pepper
40 g Margarine
4 no Burger bun, cut into 2 and spread margarine
Enough Mayonnaise
4 pcs Lettuce (or shredded cabbage – optional)
Enough Chili sauce

Method: Crispy Mushroom

  1. Mix frying flour mix with cold water.
  2. Coat oyster mushroom evenly with mixed batter. 
  3. Deep fry in hot oil until golden brown. After frying, shake AJI-SHIO® Flavoured Pepper 2 times on both sides of crispy mushrooms and it’s ready. 


  1. Heat the cooking oil. Grill burger patty over medium heat until cooked through. Shake AJI-SHIO® Flavoured Pepper 3 shakes on both sides of patty during cooking. Keep aside.
  2. Toast the bun until slightly brown both sides. 
  3. On bottom bun, pipe on mayonnaise, place lettuce, burger patty, 2-3 pcs crispy mushrooms, then pipe mayonnaise and chili sauce. Then place the top bun.

Mixing the flour with cold water may help to enhance the crispiness of the mushroom coating.

Product Used
Product Used for the Recipe
AJI-SHIO® Flavoured Pepper Recipes
AJI-SHIO® Flavoured Pepper Recipes
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