Chicken Tacos

Chicken Tacos
recipe-cook-time
10 Servings
Description
Recipe Description

If you looking for a rice substitution recipe, yet light and easy to cook for the family, try our Chicken Taco recipe. It is blend with tangy, sweet and savoury flavours and easy to cook.

Ingredients
Ingredients
10 pcs         Soft Tortilla Bread

Ingredients (A): Mexican Chicken

10 pcs Boneless Chicken Thigh
1 tbsp Olive Oil
2 cloves Garlic, minced
1 tbsp Lime Juice 
1 tbsp Cumin Powder
½ tbsp Paprika Powder
½ tsp Dried Oregano
¼ tsp Crushed Black Pepper
1 tsp Corn Starch
2 tbsp TUMIX® Chicken Stock

Ingredients (B): Tomato Salsa

6 Tomatoes, medium-sized, medium-diced
1 Shallot, medium-diced
1 Green Bird’s Eye Chili, sliced
2 Lime, juice squeezed
½ cup Coriander Leaves, chopped
¼ tsp Dried Oregano
¼ tsp Cumin Powder
½ tsp Sugar
1⅛ tsp AJI-SHIO® Flavoured Black Pepper
Method
Method

Method: Mexican Chicken

  1. Mix all ingredients (A) with TUMIX® and marinate the chicken refrigerate overnight.
  2. Heat up oil and grill the marinated chicken on medium heat for about 7 minutes.
  3. Flip the chicken and cook for another 6-7 minutes or until cook through. 
  4. Ready to be serve.

Method: Tomato Salsa

  1. Mix all ingredients (B) with AJI-SHIO® Flavoured Black Pepper.
  2. Ready to be serve.

Method: Assembling Chicken Taco

  1. Heat up tortilla on a pan until both side slightly brown.
  2. Stuff the tortillas with Mexican chicken and tomato salsa. Fold into two or place it on taco rack.
  3. Ready to be serve.
Product Used
Product Used for the Recipe
AJI-SHIO® Flavoured Pepper Recipes
AJI-SHIO® Flavoured Pepper Recipes
TUMIX® Chicken Stock Recipes
TUMIX® Chicken Stock Recipes
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