Chicken Teriyaki Vietnamese Roll

Chicken Teriyaki Vietnamese Roll
Product Used for the Recipe
AJI-NO-MOTO® Recipes
To watch the cooking video, please click
Ajinomoto Malaysia
5 Servings
30 minutes
Description
Recipe Description

Different takes on Vietnamese roll recipe with teriyaki chicken as the main component. Complete recipe with sauce for dipping. With a mild flavour, its enjoyable by all family member.

Ingredients
Ingredients

Ingredients A:

2 tbsp Cooking oil
1 Shallot, minced
2 cloves Garlic, minced
½ inch Ginger, sliced
3 keping Boneless chicken thigh
¼ tsp AJI-NO-MOTO®
¼ tsp Salt
1 ½ tbsp Light soy sauce
3 tbsp Sweet soy sauce
½ tsp Sesame oil
¾ cup Water
1 tbsp Corn flour, mix with some water

Ingredients B:

10 pieces Vietnamese rice paper
Enough Water
5 pieces Romaine lettuce, halved
½ Carrot, cut into strips
½ Cucumber, cut into strips
Method
Method
  1. Heat cooking oil, saute shallot, garlic and ginger until fragrant.
  2. Add in chicken and fry until half cooked.
  3. Season with AJI-NO-MOTO®, salt, light soy sauce, sweet soy sauce, sesame oil.
  4. Add in water. Let it boil.
  5. Add in corn starch mixture, stir until thicken.
  6. Remove the chicken and strain the sauce. Set aside.
  7. Slice the chicken meat.
  8. Dip rice paper into water, place romaine lettuce, chicken sliced, carrot and cucumber. Wrap nicely.
  9. Ready to serve with sauce.
     
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