Chicken Varuval – Fried Variation

30m

Ingredients

Ingredients: Marinade
Ingredients A:

Instructions

1

Cut, clean and wash the chicken. Drain and dip dry. Bring it into a bowl and marinate the chicken with marinade ingredients. Keep aside.

2

In a deep wok, heat oil and deep-fry the chicken till approximately ¾ cooked; drain and keep aside.

3

Leave just about 4 tbsp of oil in the wok. Heat it and bring in the dried chilies, fry till dark brown. Drain and keep aside.

4

Use the remaining oil to sauté ingredients until shallots have a change in colour. Bring in the curry paste (marinade) and stir till the oil appears around the surface.

5

Add the chicken and stir well. Bring in the dried chilies, spice powder and cilantro leaves. Continue stirring well till the chicken is dry-fried with the spices. Bring in the roasted sesame seeds and stir. Turn off heat.

6

Move to a platter and leave behind excess oil. Serve whilst hot.

Review

  1. Taste:Easy:
    Memeth
    ★★★★★
    02/12/2023
    5/5
    5/5

    Sedap dan senang disediakan..

  2. Taste:Easy:
    OyaIyaz
    ★★★★★
    01/12/2023
    5/5
    5/5

    sedap

  3. Taste:Easy:
    Aryan Rizqi
    ★★★★★
    30/11/2023
    5/5
    5/5

    Sdp

  4. Taste:Easy:
    Ct87
    ★★★★★
    08/11/2023
    5/5
    5/5

    Sedap

  5. Taste:Easy:
    Ejie
    ★★★★★
    08/11/2023
    5/5
    5/5

    Sedap

  6. Taste:Easy:
    Din87
    ★★★★★
    06/11/2023
    5/5
    5/5

    Lazat

  7. Taste:Easy:
    Nur Azreen
    ★★★★★
    02/11/2023
    5/5
    5/5

    Sedap & Enak utk dimakan bersama seisi keluarga

  8. Taste:Easy:
    Ai
    ★★★★★
    02/11/2023
    5/5
    5/5

    Sedap

  9. Taste:Easy:
    Idah83
    ★★★★★
    31/10/2023
    5/5
    5/5

    Sedap

  10. Taste:Easy:
    gan
    ★★★★★
    30/10/2023
    5/5
    5/5

    Enak