Claypot Duck with Yam

Claypot Duck with Yam
Recipe Description

Favour cuisine from the Guangdong Province? You should never miss this Claypot Duck with Yam. TUMIX® Chicken Stock Seasoning and AJI-SHIO® Flavoured Pepper enhance the taste instantly and you can try this easily at home.

1 tbsp Oil
1 tbsp Sesame oil
½ Duck, cut into 6 pieces
500 ml Water
1 tbsp TUMIX® Chicken Stock Seasoning
300g Yam, cut into wedges
½ tsp AJI-SHIO® Flavoured Pepper

Ingredients A:

50g Young ginger slices
1 tbsp Chopped garlic

Ingredients B:

1 tbsp Salted beans (taucheong)
1 tbsp Oyster sauce


Some Red chillies
Some Spring onion
Some Coriander leaves
  1. Heat oil and sesame oil, sauté ingredients (A) in claypot till fragrant.
  2. Spoon in ingredients (B) and add in duck. Mix till well coated. Pour in water, TUMIX® Chicken Stock Seasoning and AJI-SHIO® Flavoured Pepper, allow to simmer till duck is cooked.
  3. Add in the yam, and allow to simmer till yam is tender.
  4. Serve hot with garnishing.
Product Used
Product Used for the Recipe
AJI-SHIO® Flavoured Pepper Recipes
AJI-SHIO® Flavoured Pepper Recipes
TUMIX® Chicken Stock Recipes
TUMIX® Chicken Stock Recipes
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