Cockles Rendang

Cockles Rendang
30 minutes
10 Servings
Play Video Watch The Cooking Video
Recipe Description

Serve the delicious Rendang in an extraordinary way. Cockles Rendang is a seafood lovers’ favourite. Easy to prepare with short time required.  It is delicious to enjoy with compressed rice or our special Lemongrass Rice. 

½ cawan Minyak masak
1 cup Coconut milk
½ cup Water
2 pieces Kaffir lime leaves
½ tsp AJI-NO-MOTO®
1½ tsp Salt
30 g Palm sugar, grated
3 tbsp Toasted grated coconut
600gm Cockles, cleaned
3 pieces Turmeric leaves, thinly sliced

Ingredients A: blended

8 no Shallot
8 cloves Garlic
10 sticks Dried chili, boiled
2 inches Ginger
2 inches Galangal
2 sticks Lemongrass
4 inch Fresh turmeric
½ cups Water
  • Heat up oil in a wok, fry blended ingredients (A) fragrant.
  • Add in coconut milk, water, kaffir lime leaves and turmeric leaves.
  • Season with AJI-NO-MOTO®, salt and palm sugar.
  • Add in toasted grated coconut, cook until oil rise on top.
  • Add in cockles, stir until cockles is cooked and the gravy has slightly dried.
  • Ready to serve.
Product Used
Product Used for the Recipe
AJI-NO-MOTO® Recipes
AJI-NO-MOTO® Recipes
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