Easy recipe to cook a very tasty and soft Coconut Pancakes. It's delicious to eat just like that or with Sambal Tumis
|1 packet||Seri-Aji® Banana Fritter Flour 150g|
|2 cup||Grated fresh coconut|
|3 tbsp||Cooking oil|
- Mix Seri-Aji® Banana Fritter Flour 150g with 150 ml water.
- Add coconut, salt and sugar in the batter. Mix well.
- Lightly coat a heated pan with oil, then pour ½ cup batter.
- Cook until both sides of the pancakes are brown and slightly crispy.
- Repeat until the batter is finished.
Product Used for the Recipe
Seri-Aji® Banana Fritter Flour