Corn Fried Rice
20 minutes
5 Servings
Easy Fried Rice recipe and simple to cook by using Seri-Aji® Chicken Flavour Fried Rice seasoning. This unique Corn Fried Rice recipe will be your favorite because it tastes delicious from crab meat and sweet from corn that can increase your appetite during sahur or breakfast.
| 50 g | Margerine |
| ½ no | Yellow onion, chopped |
| 200 g | Sweet corn kernel |
| 5 pcs | Crab filament, cut |
| 2 no | Egg |
| 550 g | White rice |
| 1 packet | Seri-Aji® Perencah Nasi Goreng Ayam 26g |
| 3 strings | Spring onion, sliced |
- Melt margarine in a wok, sauté the onions until golden brown and fragrant.
- Add corn and crab filament, stir-fry then add eggs, let them become half-cooked, stir well.
- Add rice and Seri-Aji® Perencah Nasi Goreng Ayam 26g. Stir-fry until well-mixed.
- Add spring onion, mix well.
- Ready to be served.
Seri-Aji® Chicken Flavour Fried Rice Recipes
