Crispy Chicken Burger
20 minutes
1 Serving
You can enjoy your favourite fried chicken in your burger now! Crispy boneless chicken thigh in a burger bun with absolutely bursting with flavour from AJI-SHIO®.
Ingredients: Crispy Chicken
| 1 pcs | Chicken thigh, cleaned, pounded to make it thinner |
| ¾ cup | Frying flour mix, ready-made |
| ½ cup | Cold water |
| Enough | Cooking oil |
| 6 shakes | AJI-SHIO® Flavoured Pepper |
Ingredients:
| 10 g | Margarine |
| 1 no | Burger bun, cut into 2 and spread margarine |
| Enough | Mayonnaise |
| ½ pcs | Lettuce |
| 1 slice | Cheddar cheese slice |
| Enough | Cheese sauce |
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Mix 30g or 2 tbsp frying flour mix with cold water. Coat chicken with the batter. Then coat evenly with remaining frying flour mix.
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Deep fry chicken in hot oil until golden brown. Take it out and while it is hot, shake AJI-SHIO® Flavoured Pepper 3 times on both sides and place cheddar cheese slice on one side and let it melt. Keep aside.
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Toast the bun until slightly brown both sides. On bottom bun, pipe on mayonnaise, place lettuce, crispy chicken with melted cheddar cheese slice, then pipe mayonnaise and cheese sauce. Then place the top bun.
AJI-SHIO® Flavoured Pepper Recipes
