Crispy Fried Bean Curd

Crispy Fried Bean Curd
Product Used for the Recipe
AJI-SHIO® Flavoured Pepper Recipes AJI-SHIO® Flavoured Black Pepper Recipes
To watch the cooking video, please click
Ajinomoto Malaysia
5 persons
2 bowls Water
1 tsp Salt
5 pieces Square tofu
300g Potato starch
1tsp AJI-SHIO® Flavoured Pepper
1tbsp AJI-SHIO® Flavoured Black Pepper
Enough Cooking oil
  1. Mix water and salt, add in tofu, soak for 20 – 30 minutes.
  2. Drain off water and wipe dry with paper towel.
  3. Cut each bean curd into 4 pcs, keep aside.
  4. Mix potato starch with AJI-SHIO® Flavoured Black Pepper and AJI-SHIO® Flavoured Pepper until evenly combined.
  5. Coat bean curd with mixed flour.
  6. Heat the cooking oil and fry until golden brown.

Garnish with cherry tomatoes and cucumber. Skewer the bean curd with tiny cut vegetables of your choice. Enjoy!!

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