Crispy Fried Chicken
1 hour
5 Servings
Fried Chicken is a popular dish loved by almost everybody. It is easy to prepare. With just simple ingredients for marinades, the taste fulfils every taste bud.
Nutrition Value in 1 Serving
Calories
350.8 kcal
Carbohydrate
1.7 g
Protein
19.8 g
Fat
29.1 g
Sodium
380.4 mg
Ingredients:
| 500 g | Chicken drumstick and thigh |
| 1 tsp | Turmeric powder |
| 1 | Egg |
| 1/4 tsp | Vinegar |
| 1/2 tsp | AJI-NO-MOTO® |
| 3/4 tsp | Salt |
| Enough | Cooking oil (deep-fry purpose) |
Ingredient A:
| 1 thumbsize | Ginger |
| 3 - 4 cloves | Garlic |
| 2 tbsp | Water (if required) |
- Marinade chicken for 30 minutes with all ingredients except cooking oil.
- Heat the oil, deep-fry the chicken until golden brown colour and cooked.
- Serve hot with rice.
With the application of AJI-NO-MOTO®, it is able to reduce about 17% of sodium while maintaining the same deliciousness of the dish.
AJI-NO-MOTO® Recipes
