Crunchy Vegetable Fritters

Crunchy Vegetable Fritters
Product Used for the Recipe
AJI-NO-MOTO® Recipes
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Ajinomoto Malaysia
6 servings
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Crunchy Vegetable Fritters
Crunchy Vegetable Fritters Sauce
300gm Wheat Flour
½ tsp Baking Powder
1 tsp AJI-NO-MOTO®
¾ tsp Salt
2 strands Turmeric Leaves (finely shredded)
250ml Coconut Milk (100ml) and mix with Water (150ml)
3 tbsp Dried Shrimps (finely pounded)
1½ bowl Mixed Vegetables
1 Egg
¼ tsp Turmeric Powder
80 gm Shrimp (finely chopped)
Enough Oil for frying
  1. Mix the flour, baking powder, salt, AJI-NO-MOTO® and mix well.
  2. Add in coconut milk, egg, turmeric powder, turmeric leaves, dried shrimps, mixed vegetables, shrimp and mix well.
  3. Keep it for 15 minutes before frying.
  4. Heat oil.
  5. Use a large spoon to make the dough in the shape of a ball.
  6. Fry until it is golden.
6 cloves Garlic (finely pounded)
6 tbsp Chili Sauce
3 tbsp Tomato Sauce
2 tbsp Honey
3 tbsp Water
⅓ tsp AJI-NO-MOTO®
To taste Salt
Enough Oil
  1. Sauté the garlic, cook over lower heat, add in chili sauce, tomato sauce, honey, water, AJI-NO-MOTO® and salt. Mix well.
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