Curry Mee

Curry Mee
6 servings
Recipe Description
Malaysia is a country in Southeast Asia known for its diverse cuisine. The Malaysian curry mee, or curry noodles, is one of the many signature dishes of Malaysia. Malaysians love this dish because of its spicy flavour and the rich taste of the gravy. This dish consists of noodles, shrimp, chicken meat, coconut milk and fried bean curd. In recent years, the popularity of this dish has grown so much that even restaurants in other countries are offering it as an alternative to their customers. It is often eaten for breakfast or lunch.

Ingredients: curry

¾ cup Cooking oil
4 tbsp Curry meat powder , mixed with some water
250 g Chicken meat
2 tsp Tamarind, mixed with 4 cups of water
½ cup Coconut milk
4 tsp TUMIX® Anchovy Stock
½ tsp Salt
1 tsp Sugar
6 pcs Fried bean curds / taufu pok, cut half

Ingredients A: finely ground

2 pcs Onion
2 cloves Garlic
1 inch Ginger
1 stalk Lemongrass
6 sprigs Dried chili, seeded and boiled
100 ml Water

Ingredients A: sides

600 g Yellow noodle, blanched and drained
100 g Prawn meat, blanched
100 g Cockle meat, blanched
1 small packet Fish ball, blanched
4 pcs Mustrad, blanched
50 g Bean sprout, blanched
3 pcs Hard-boiled egg, cut half
2 pcs Sliced red chili
30 g Chinese celery, thinly sliced
2 tbsp Fried shallot
  1. Heat up oil, sauté ingredient (A) together with curry paste until soft.
  2. Put in chicken meat and stir fry until half cooked.
  3. Put in tamarind juice and mix well. Add in coconut milk dan let it boil a while.
  4. Season with TUMIX® Anchovy Stock , salt and sugar. Lastly, put in the bean curds. Stir well and remove from heat.
  5. Place some yellow noodle in a bowl, pour in sauce and garnish with sides. Ready to serve.
Product Used
Product Used for the Recipe
TUMIX® Anchovy Stock Recipes
TUMIX® Anchovy Stock Recipes
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