Daging Masak Hitam Utara
1 hour 30 minutes
4 Servings
This fragrant dish is common in festive seasons and celebration ceremony. It is easy to cook and delicious. Only using simple ingredients but the result is very satisfying. It is the perfect companion for tomato rice, biryani rice or white rice.
Nutrition Value in 1 Serving
Calories
209.3 kcal
Carbohydrate
9.9 g
Protein
20.1 g
Fat
10.1 g
Sodium
606.6 mg
Ingredients A:
| 320 g | Beef meat cut into 2cm |
| 3 tbsp | Cooking oil |
| 1 stalk | Lemongrass bruised |
| 1 pc | Pandan leaves |
| 1 pc | Cinnamon stick |
| 5 pcs | Cardamom pods |
| 2 pcs | Star anise |
| 5 pcs | Cloves |
| 2 tbsp | Ground chili paste |
| 1 no | Tomato thinly sliced |
| 2 tbsp | Sweet soy sauce |
| 3/4 tsp | AJI-NO-MOTO® |
| 1/3 tsp | Salt |
Ingredients B: marinade
| 1 tsp | Oyster sauce |
| 1 tsp | Sweet soy sauce |
| 1 tsp | Fennel seed powder |
| 1 tsp | Coriander seed powder |
| 1 tsp | Cumin seed powder |
Ingredient C: blend well
| 3 pips | Garlic |
| 4 nos | Shallot |
| 1 cm | Ginger |
- Marinade the beef meat with ingredients (B) and (C) for a minimum of 30 minutes.
- Heat the cooking oil in a pan and add in the lemongrass, pandan leaves, cinnamon stick, cardamom pods, star anise and cloves. Stir until fragrant.
- Add in ground chili paste, stir until dry.
- Stir in the sliced tomato, stir until soften.
- Add in the marinated beef with the remaining of the marination and continue cooking until the beef soften.
- Ready to serve.
Tips: You can add some water if you like gravy.
With the application of AJI-NO-MOTO®, it is able to reduce about 27% of sodium while maintaining the same deliciousness of the dish.
AJI-NO-MOTO® Recipes
