Egg Toast Cheese Sandwich

Egg Toast Cheese Sandwich
10 minutes
recipe-cook-time
1 pax
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Description
Recipe Description
Can't get enough of that savoury, cheesy taste? Well, now you can enjoy it any time of day with this egg toast cheese sandwich recipe! It's perfect for busy days when you don't have time to make a heavy breakfast or lunch. The first tip is to choose your bread wisely. A good bread to use for an egg toast cheese sandwich is something that is both fluffy and sturdy. A solid piece of bread will help pull your sandwich together, and not let it crumble from the moisture of the egg. Rather, it will soak up the juices for an impactful flavour! This egg toast cheese sandwich will quickly become a favourite of yours! It's simple to make and requires just a few ingredients.
Ingredients
Ingredients

Ingredients A:

2 Egg
½ tsp AJI-SHIO® Flavoured Pepper
¼ cup Milk

Ingredients B:

½ tbsp Butter
2 White bread
1 Cheese slice

Needed Cooking Utensils:

Non-stick pan  
Method
Method
  1. Crack eggs in a bowl.
  2. Add in all ingredients (A). Mix well.
  3. Melt and spread butter on the pan. Turn off the heat.
  4. Pour in egg mixture.
  5. Coat the bread with egg mixture and arrange nicely in the centre of the pan.
  6. Turn on medium heat and let it cook.
  7. Flip the bread and egg. Put a slice of cheese.
  8. Fold the side egg onto bread.
  9. Fold the bread and serve.
Product Used
Product Used for the Recipe
AJI-SHIO® Flavoured Pepper Recipes
AJI-SHIO® Flavoured Pepper Recipes
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