Fried Black Pepper Yee Mee

Fried Black Pepper Yee Mee
Product Used for the Recipe
AJI-SHIO® Flavoured Black Pepper Recipes
Ajinomoto Malaysia
5 pax
Recipe Description

Fried Black Pepper Yee Mee

Ingredients
200 g Chicken meat, cut
2 tsp AJI-SHIO® Flavoured Black Pepper
4 tbsp Cooking oil
3 cloves Garlic
5 Button mushroom, sliced
1 ½ cup Water
2 tsp Sweet soy sauce
200 g Yee mee
2 stalk Spring onion, diced
   
Method
  1. Mix chicken meat with 1 tsp AJI-SHIO® Flavoured Black Pepper.
  2. Heat cooking oil, stir-fry garlic until golden.
  3. Add in chicken meat, stir-fry until half cooked.
  4. Add in mushroom.
  5. Add in water and season with 1 tsp AJI-SHIO® Flavoured Black Pepper and sweet soy sauce, mix well.
  6. Add in yee mee and let it boil. Cover the wok until yee mee has softened.
  7. Sprinkle spring onion, mix well and serve.
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