Fried Dory Fish With Sweet & Sour Sauce
Watch The Cooking Video
Fried Dory Fish with Sweet & Sour Sauce is a popular dish in Asia. It is made by coating fish in rice flour, tapioca flour and baking powder before frying it. The dish has many variations depending on where you are but it is usually made with dory fish. The fish is deep-fried until crispy on the outside and soft on the inside. This seafood dish is perfect for a quick meal or as an accompaniment meal. The Fried Dory Fish with Sweet & Sour Sauce is characterised by the flavour of the sweet and sour sauce with just a touch of spiciness.
Sweet & Sour Sauce
Ingredients A: Sweet & Sour Sauce
|2 tbsp||Tomato sauce|
|2 tbsp||Chilli sauce|
|5 tbsp||Pineapple juice|
Ingredients B: cut into cube size (Sweet & Sour Sauce)
|2||Red Chilli, deseeded|
- Mix well all ingredients (A) and (B), cook over medium heat until boiling.
- Ready to serve.
Fried Dory Fish
|500 g||Dory, cut into bite size|
|½ tsp||White pepper powder|
Ingredients A: mixed evenly
|1 tbsp||Rice flour|
|1 tbsp||Tapioca flour|
|1 tsp||Baking powder|
- Seasoned fish with AJI-NO-MOTO®, salt and white pepper powder for 10 minutes.
- Coating the fish with ingredients (A).
- Fry until golden brown, ready to serve.
Product Used for the Recipe