Fried Dory Fish With Sweet & Sour Sauce

Resepi Ikan dori masam manis yang sedap dan mudah.
Product Used for the Recipe
AJI-NO-MOTO® Recipes
To watch the cooking video, please click
Ajinomoto Malaysia
5 servings
Description
Recipe Description

If you want variety in your cooking, you can try this easy recipe of Dori Fish with Sweet & Sour Sauce. The combination of taste is definitely interesting.

Please Select an Option
Dish
Sweet & Sour Sauce
Fried Dory Fish
Ingredients
Ingredients

Ingredients A: Sweet & Sour Sauce

2 tbsp Tomato sauce
2 tbsp Chilli sauce
1 tbsp Vinegar
5 tbsp Pineapple juice

Ingredients B: cut into cube size (Sweet & Sour Sauce)

1 Tomato, deseeded
2 Red Chilli, deseeded
1 Onion
150 g Cucumber
100 g Pineapple
Method
Method
  1. Mix well all ingredients (A) and (B), cook over medium heat until boiling.
  2. Ready to serve.
Ingredients
Ingredients
500 g Dory, cut into bite size
½ tsp AJI-NO-MOTO®
½ tsp Salt
½ tsp White pepper powder
Sufficient Cooking oil

Ingredients A: mixed evenly

1 tbsp Rice flour
1 tbsp Tapioca flour
1 tbsp Cornflour
1 tsp Baking powder
Method
Method
  1. Seasoned fish with AJI-NO-MOTO®, salt and white pepper powder for 10 minutes.
  2. Coating the fish with ingredients (A).
  3. Fry until golden brown, ready to serve.
Tips
Tips

Marinating the fish with a squeeze of lemon juice will remove any fishy odour.

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