Fried Dory Fish With Sweet & Sour Sauce

Resepi Ikan dori masam manis yang sedap dan mudah.
5 servings
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Recipe Description
Fried Dory Fish with Sweet & Sour Sauce is a popular dish in Asia. It is made by coating fish in rice flour, tapioca flour and baking powder before frying it. The dish has many variations depending on where you are but it is usually made with dory fish. The fish is deep-fried until crispy on the outside and soft on the inside. This seafood dish is perfect for a quick meal or as an accompaniment meal. The Fried Dory Fish with Sweet & Sour Sauce is characterised by the flavour of the sweet and sour sauce with just a touch of spiciness.
Sweet & Sour Sauce

Ingredients A: Sweet & Sour Sauce

2 tbsp Tomato sauce
2 tbsp Chilli sauce
1 tbsp Vinegar
5 tbsp Pineapple juice

Ingredients B: cut into cube size (Sweet & Sour Sauce)

1 Tomato, deseeded
2 Red Chilli, deseeded
1 Onion
150 g Cucumber
100 g Pineapple
  1. Mix well all ingredients (A) and (B), cook over medium heat until boiling.
  2. Ready to serve.
Fried Dory Fish
500 g Dory, cut into bite size
½ tsp AJI-NO-MOTO®
½ tsp Salt
½ tsp White pepper powder
Sufficient Cooking oil

Ingredients A: mixed evenly

1 tbsp Rice flour
1 tbsp Tapioca flour
1 tbsp Cornflour
1 tsp Baking powder
  1. Seasoned fish with AJI-NO-MOTO®, salt and white pepper powder for 10 minutes.
  2. Coating the fish with ingredients (A).
  3. Fry until golden brown, ready to serve.
Product Used
Product Used for the Recipe
AJI-NO-MOTO® Recipes
AJI-NO-MOTO® Recipes
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