Fried Flavourful ‘Pucuk Paku’

Fried Flavourful ‘Pucuk Paku’
Product Used for the Recipe
AJI-SHIO® Flavoured Pepper Recipes AJI-SHIO® Flavoured Black Pepper Recipes Pal Sweet® Recipes TUMIX® Anchovy Stock Recipes
Ajinomoto Malaysia
Recipe Description

This simple recipe of Fried Fern Shoot ‘Pucuk Paku’ is a favorite among Malaysians. It can arouse your appetite.

1 bunch Wild fern shoots (pucuk paku)
2 – 3 tbsp Cooking oil
100 g Shelled prawns
1/2 piece Onion, cut into wedges
1 Red chili, seeded and julienned
1 sachet Pal Sweet® Sweetener

Ingredients A: blend well

3 Shallots
2 cloves Garlic
3 – 4 Bird’s eye chilies
½ piece Onion, coarsely chopped
20 g Anchovies
A little Water or just enough

Ingredients B: seasoning

1 tsp TUMIX® Anchovy Stock
¼ tsp AJI SHIO® Flavoured Black Pepper
A dash of AJI SHIO® Flavoured Pepper
100 – 125 ml Water
  1. Pluck the top part of wild fern shoots and discard the hard stalks. Wash thoroughly.
  2. Heat 2 – 3 tbsp oil in a heated wok, add in blended ingredients (A). Keep frying until fragrant.
  3. Add in prawns and stir-fry well.
  4. Add in wild fern shoots, toss and fry well to mix.
  5. Stir in seasoning (B), onion and red chilli, keep stirring until vegetables are cooked briefly. Turn off the fire.
  6. Add in Pal Sweet® Sweetener, stir well and dish out to serve immediately.
E-commerce icon
Shop Ajinomoto Product Now!