Ginger Chicken
1 hour 15 minutes
5 Servings
Ginger chicken is popular among Chinese community where ginger is the main ingredient. Spiciness from chilli and ginger is well-liked by it’s fans.
Nutrition Value in 1 Serving
Calories
182.0 kcal
Carbohydrate
4.0 g
Protein
19.0 g
Fat
10.0 g
Sodium
241.0 mg
Ingredients:
| 500 g | Chicken, chopped |
| 2 tsp | Cooking oil |
| 1/2 cup | Water |
| 1/3 tsp | Sesame oil |
| 1 tsp | Corn flour mix with 1 tbsp of water |
Ingredient A: marinate
| 1/3 tsp | Sugar |
| ½ tsp | Pepper powder |
| ½ tsp | Thick soy sauce |
| ½ tsp | Oyster sauce |
| ¾ tsp | AJI-NO-MOTO® |
| ½ tsp | TUMIX® Chicken Stock |
Ingredient B:
| ¼ no | Large onion, sliced |
| ½ thumb size | Ginger, shredded |
| 1-2 | Garlic, minced |
| 2 pcs | Dried chilli, soaked in water & removed seeds |
- Marinate the chicken with ingredients (A) for 30 minutes.
- Heat oil, sauté Ingredient (B). Retrieve half of them and put aside for later use.
- Add in marinated chicken, stir-fry over medium high heat until the chicken is slightly cooked.
- Add in water and simmer over medium low heat for 15 minutes, or until the chicken becomes tender and cooked.
- Add in sesame oil, corn flour mixture and the other half of ingredient (B). Stir well.
- Serve hot with rice.
With the application of AJI-NO-MOTO®, it is able to reduce about 19% of sodium while maintaining the same deliciousness of the dish.
AJI-NO-MOTO® Recipes
TUMIX® Chicken Stock Recipes
