Ginger Steamed Fish Set
1 hour
1 Serving
Fragrant and appetizing low-fat steamed fish.
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- White rice
- 2/3 cup White rice
- Ginger Steamed Fish
- Stir-Fried Kangkung with Garlic
- Corn Soup
- Dairy Products
- 1/2 cup Low fat milk
- Fruit
- 1 slice Papaya
Nutrition Value in 1 Serving
Calories
576.1 kcal
Carbohydrate
75.8 g
Fat
12.00 g
Protein
41.2 g
- White rice
- 1 1/3 cup White rice
- Ginger Steamed Fish
- Stir-Fried Kangkung with Garlic
- Corn Soup
- Dairy Products
- 1/2 cup Low fat milk
- Fruit
- 1 slice Papaya
Nutrition Value in 1 Serving
Calories
686.3 kcal
Carbohydrate
101.0 g
Fat
12.2 g
Protein
43.1 g
- White rice
- 2 cup White rice
- Ginger Steamed Fish
- Stir-Fried Kangkung with Garlic
- Corn Soup
- Dairy Products
- 1/2 cup Low fat milk
- Fruit
- 1 slice Papaya
Nutrition Value in 1 Serving
Calories
752.0 kcal
Carbohydrate
116.0 g
Fat
12.3 g
Protein
44.3 g
Ginger Steamed Fish
| 2 medium pcs | Indian mackerel |
| 1 tbsp | Lemon juice |
| 1 tsp | Brown sugar |
| 1/4 tsp | Rasa Sifu™ All In One Seasoning |
| 1 tbsp | Oyster sauce |
| 1 small | Lime, squeeze the juice |
| 3 slices | Ginger |
| 2 tbsp | Chopped garlic |
| 1 tbsp | Chopped green chili |
| 2 stalk | Lemongrass, bruised |
| 1 tbsp | Chopped coriander |
- Wash the fish with lemon juice to avoid the fish smell.
- Place the fish in a steamed tray.
- Mix brown sugar, Rasa Sifu™, oyster sauce and lime juice, pour on the fish.
- Sprinkle ginger, garlic, green and chili, lemon grass on the fish.
- Steam till cooked.
- Garnish with coriander and serve hot.
Stir-Fried Kangkung with Garlic
| 1 ½ nuts | Cashew nut, chopped |
| 1 tbsp | Crispy oat |
| 1/2 tsp | Olive oil |
| 1 tbsp | Chopped garlic |
| 1/4 no | Red chilli, sliced |
| 4 stalks | Kangkung |
| 1/2 tbsp | Oyster sauce |
| 1/4 tsp | Rasa Sifu™ All In One Seasoning |
| Some | Water (if needed) |
- Stir fry cashew nut and oats without oil, keep aside.
- Heat oil, saute garlic and red chili.
- Add in Kangkung.
- Add in oyster sauce, Rasa Sifu™ and some water.
- Stir well until cooked.
Corn Soup
| 1/4 round slice | Corn on the cob |
| 1/3 pcs | Tofu |
| 250 ml | Chicken clear stock |
| Some | Coriander leave |
| 1 tsp | TUMIX® Chicken Stock |
- Boil chicken clear stock.
- Add in tauhu, corn on the cob and TUMIX® Chicken Stock.
- Simmer and serve warm.
Ginger Steamed Fish
| 2 medium pcs | Indian mackerel |
| 1 tbsp | Lemon juice |
| 1 tsp | Brown sugar |
| 1/4 tsp | Rasa Sifu™ All In One Seasoning |
| 1 tbsp | Oyster sauce |
| 1 small | Lime, squeeze the juice |
| 3 slices | Ginger |
| 2 tbsp | Chopped garlic |
| 1 tbsp | Chopped green chili |
| 2 stalk | Lemongrass, bruised |
| 1 tbsp | Chopped coriander |
- Wash the fish with lemon juice to avoid the fish smell.
- Place the fish in a steamed tray.
- Mix brown sugar, Rasa Sifu™, oyster sauce and lime juice, pour on the fish.
- Sprinkle ginger, garlic, green and chili, lemon grass on the fish.
- Steam till cooked.
- Garnish with coriander and serve hot.
Stir-Fried Kangkung with Garlic
| 1 ½ nuts | Cashew nut, chopped |
| 1 tbsp | Crispy oat |
| 1/2 tsp | Olive oil |
| 1 tbsp | Chopped garlic |
| 1/4 no | Red chilli, sliced |
| 4 stalks | Kangkung |
| 1/2 tbsp | Oyster sauce |
| 1/4 tsp | Rasa Sifu™ All In One Seasoning |
| Some | Water (if needed) |
- Stir fry cashew nut and oats without oil, keep aside.
- Heat oil, saute garlic and red chili.
- Add in Kangkung.
- Add in oyster sauce, Rasa Sifu™ and some water.
- Stir well until cooked.
Corn Soup
| 1/2 round slice | Corn on the cob |
| 1/3 pcs | Tofu |
| 250 ml | Chicken clear stock |
| Some | Coriander leave |
| 1 tsp | TUMIX® Chicken Stock |
- Boil chicken clear stock.
- Add in tauhu, corn on the cob and TUMIX® Chicken Stock.
- Simmer and serve warm.
Ginger Steamed Fish
| 2 medium pcs | Indian mackerel |
| 1 tbsp | Lemon juice |
| 1 tsp | Brown sugar |
| 1/4 tsp | Rasa Sifu™ All In One Seasoning |
| 1 tbsp | Oyster sauce |
| 1 small | Lime, squeeze the juice |
| 3 slices | Ginger |
| 2 tbsp | Chopped garlic |
| 1 tbsp | Chopped green chili |
| 2 stalk | Lemongrass, bruised |
| 1 tbsp | Chopped coriander |
- Wash the fish with lemon juice to avoid the fish smell.
- Place the fish in a steamed tray.
- Mix brown sugar, Rasa Sifu™, oyster sauce and lime juice, pour on the fish.
- Sprinkle ginger, garlic, green and chili, lemon grass on the fish.
- Steam till cooked.
- Garnish with coriander and serve hot.
Stir-Fried Kangkung with Garlic
| 1 ½ nuts | Cashew nut, chopped |
| 1 tbsp | Crispy oat |
| 1/2 tsp | Olive oil |
| 1 tbsp | Chopped garlic |
| 1/4 no | Red chilli, sliced |
| 4 stalks | Kangkung |
| 1/2 tbsp | Oyster sauce |
| 1/4 tsp | Rasa Sifu™ All In One Seasoning |
| Some | Water (if needed) |
- Stir fry cashew nut and oats without oil, keep aside.
- Heat oil, saute garlic and red chili.
- Add in Kangkung.
- Add in oyster sauce, Rasa Sifu™ and some water.
- Stir well until cooked.
Corn Soup
| 1/2 round slice | Corn on the cob |
| 1/3 pcs | Tofu |
| 250 ml | Chicken clear stock |
| Some | Coriander leave |
| 1 tsp | TUMIX® Chicken Stock |
- Boil chicken clear stock.
- Add in tauhu, corn on the cob and TUMIX® Chicken Stock.
- Simmer and serve warm.
Rasa Sifu® Recipes
TUMIX® Chicken Stock Recipes
