Golden Egg Wrap
Golden Egg Wrap
| 3 tbsp | Oil |
| ½ big | Onion, cubed |
| ½ inch | Ginger, chopped |
| 2 pips | Garlic, chopped |
| ½ tbsp | Tomato puree |
| 180 g | Chicken breast meat, cubed |
| 1 tbsp | TUMIX® Chicken Stock |
| ½ tsp | AJI-SHIO® Flavoured Black Pepper |
| Some | Water |
| Some | Sugar (optional) |
| 1 tbsp | Chilli powder |
| To taste | Salt |
| 1 | Hard-boiled egg, quartered |
| 1 tbsp | Corn flour mixed with some water |
Ingredients: thin omellet
| ½ tsp | AJI-SHIO® Flavoured Black Pepper |
| 2 | Eggs |
| 1 tbsp | Water |
- Heat oil in a wok, sauté the onion until transparent.
- Add in ginger, garlic and tomato puree, stir well.
- Add in chicken, TUMIX® Chicken Stock, ½ tsp of AJI-SHIO® Flavoured Black Pepper, water, sugar and chilli powder. Stir well and taste for salt.
- Cover and cook for 5 minutes.
- Add in the boiled egg and thicken with corn flour mixture. Set aside.
- Mix all together ingredients (A) and whisk.
- Heat up a non-stick pan with a bit of oil. Fry the whisked eggs into a thin omelette.
- Spoon in the chicken filling in the centre of the omelette and wrap into a square. Serve.
AJI-SHIO® Flavoured Black Pepper Recipes
TUMIX® Chicken Stock Recipes
