Golden Prawn Ball

Golden Prawn Ball
20 minutes
5 Servings
Play Video Watch The Cooking Video
Recipe Description

The best crispy Shrimp Balls recipe to serve during Chinese New Year festive.


Ingredients: Prawn

12 pcs Shrimp
1/4 tsp Salt
1/4 tsp Ground white pepper

Ingredients: Potatoes Mixture

3 pcs Potato
1/4 tsp AJI-NO-MOTO
1/4 tsp Salt
1/4 tsp Ground white pepper

Ingredients: Coating

1 cup All-purpose flour
2 pcs Egg
2 cups Bread crumbs

Ingredients: Decoration


Roasted Seaweed




Tomato Sauce

  1. Marinate the prawn:
    • Remove the prawn shell and keep the tails.
    • Cut the backside of the prawn and use water to clean the prawn’s intestine.
    • Marinate the prawn with salt and ground white pepper.
  2. Prepare the Potatoes Mixture:
    • Peel the potatoes and cut them into small pieces.
    • Boil the water in a pot, add in the potatoes and boil for 15 minutes. Drain the potatoes, transfer them into a big bowl and mash the potatoes.
    • Add AJI-NO-MOTO, ground white pepper and mix them well.
    • Divide the potato mixture into 12 pieces and make them into a potato ball.
    • Flatten the potato ball and put one prawn in it. Slightly wrap the prawn and roll the potato into a round shape.
    • Coat the prawn ball with all-purpose flour, egg and bread crumbs.
    • Heat the oil in a pot, deep-fry the prawn ball until both sides become golden brown.
  3. Decoration:
    • Cut the roasted seaweed into eyes and mouth shapes.
    • Apply some mayonnaise on the golden prawn ball to stick the eyes and mouth.
    • Use tomato sauce to draw the cheeks.
  4. Enjoy the golden prawn ball.
Product Used
Product Used for the Recipe
AJI-NO-MOTO® Recipes
AJI-NO-MOTO® Recipes
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