Golden Pumpkin Rice


Golden Pumpkin Rice

300 g | Fragrant long grain rice |
2 tbsp | Sesame oil |
1 tbsp | Ginger shreds |
60 g | Chicken fillet, diced |
3 | Dried Chinese mushrooms, soaked and diced |
180 g | Pumpkin, cubed |
10 g | Dried prawns, rinsed and coarsely chopped |
50 g | Cabbage, shredded |
300 ml | Water |
Some | Chopped spring onion, for garnishing |
1 tbsp | SERI-AJI® Kampung Fried Rice Mix |

- Heat sesame oil in a wok and fry ginger, dried prawns and chicken until fragrant.
- Add mushrooms, rice and SERI-AJI® Kampung Fried Rice Mix. Toss well then transfer mixture into an electric rice cooker.
- Add pumpkin and pour in water. Stir well then cook until rice is fluffy. Allow rice to stand for 10 minutes before dishing out.
- Serve sprinkled with garnishing.


