Green Sambal is delicious with hot rice with simple menus like fried chicken and fried fish. The recipe is also easy and quick
|Enough to cook||Cooking Oil|
Ingredients A: (for steaming)
|20 – 25||Green Chillies (sliced)|
|10||Bird’s Eye Green Chillies (sliced)|
|2||Green Tomatoes (cut into four)|
Ingredients (B): (to taste)
|½ tsp||Lime Juice|
Steam ingredients (A) for 5 minutes and roughly pounded
Heat up oil and saute until fragrance.
Seasong with (B) and cook for a while.
Serve with rice and dishes.