Green Sambal

Green Sambal
recipe-cook-time
5 pax
Play Video Watch The Cooking Video
Description
Recipe Description
Green Sambal is a condiment that is used in many Southeast Asian dishes. It is made of fresh chili, garlic, shallots, tomatoes and garlic. Sambal is extremely popular in Malaysia and Indonesia, but it can also be found in Brunei and Thailand. In some cases, different sambals are used for different dishes. Sambal can be very spicy or mild depending on how much chili and the type of chilies you add.
Ingredients
Ingredients
Enough to cook Cooking Oil

Ingredients A: (for steaming)

20 – 25 Green Chillies (sliced)
10 Bird’s Eye Green Chillies (sliced)
4 Shallots
2 cloves Garlic
2 Green Tomatoes (cut into four)

Ingredients (B): (to taste)

½ tsp AJI-NO-MOTO®
½ tsp Salt
½ tsp Sugar
½ tsp Lime Juice
Method
Method

Steam ingredients (A) for 5 minutes and roughly pounded
Heat up oil and saute until fragrance.
Seasong with (B) and cook for a while.
Serve with rice and dishes.

Product Used
Product Used for the Recipe
AJI-NO-MOTO® Recipes
AJI-NO-MOTO® Recipes
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