Happy in Laughter (Special Flavoured Prawns)
Recipe Description
A taste from the sea in a whole new sensation? Try this out, some prawns that offer scrumptious flavour and a big smile on everyone’s face on the dining table. AJI-SHIO® Flavoured Black Pepper, TUMIX® Chicken Stock Seasoning, and AJI-SHIO® Flavoured Pepper are the secret within.
Ingredients
300 g | Prawns |
2 – 3 tbsp | Corn flour |
A few dashes of | AJI-SHIO® Flavoured Black Pepper |
1 tbsp | Butter |
1 tbsp | Oil |
2 tbsp | Oats |
2 nos | Salted egg yolk (Steamed till cooked and mashed) |
1 stalk | Curry leaves |
3 | Bird’s eye chillies, diced |
Seasonings (A)
1 tbsp | TUMIX® Chicken Stock Seasoning |
2 tbsp | Castor sugar |
¼ tsp | AJI-SHIO® Flavoured Pepper |
Method
- Trim prawn feelers and legs neatly.
- Sprinkle some corn flour over the prawns and add a dash of AJI-SHIO® Flavoured Black Pepper over.
- Deep-fry prawns until golden. Dish out.
- Heat butter and oil in wok, once oil is hot add in curry leaves, bird’s eye chillies, oats and salted egg yolks. Fry briefly to combine.
- Add in seasonings (A) followed by prawns. Toss and fry briefly until aromatic.
Product Used for the Recipe
AJI-SHIO® Flavoured Pepper Recipes
AJI-SHIO® Flavoured Black Pepper Recipes
TUMIX® Chicken Stock Recipes