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Johor Style Otak-Otak

60m

Ingredients

Instructions

1

Coarsely chop the fish fillet.

2

In a large bowl, mix all the ingredients together to a paste.

3

Fill 1 tbsp of the paste into a piece of coconut leaf and cover with another. Staple both ends.

4

Repeat until paste is finished.

5

Grill the otak-otak in the oven or open-grill till cooked.

Review

  1. Taste:Easy:
    Ct87
    ★★★★★
    09/11/2023
    5/5
    5/5

    Perrgghh fevbret 😍😋😋

  2. Taste:Easy:
    Din87
    ★★★★★
    09/11/2023
    5/5
    5/5

    Sedap

  3. Taste:Easy:
    Ai
    ★★★★★
    03/11/2023
    5/5
    5/5

    Sedap

  4. Taste:Easy:
    Nur Azreen
    ★★★★★
    03/11/2023
    5/5
    5/5

    Sedapnya

  5. Taste:Easy:
    aizika
    ★★★★★
    31/10/2023
    5/5
    5/5

    Sedappnyaaa

  6. Taste:Easy:
    Am
    ★★★★★
    27/10/2023
    5/5
    5/5

    Nyaman

  7. Taste:Easy:
    Mr akey
    ★★★★★
    27/10/2023
    5/5
    5/5

    Sedap

  8. Taste:Easy:
    Marikan
    ★★★★★
    27/10/2023
    5/5
    5/5

    Sedap

  9. Taste:Easy:
    MrSabree90
    ★★★★★
    25/10/2023
    5/5
    5/5

    Sedap

  10. Taste:Easy:
    FieyTiaRa
    ★★★★★
    22/10/2023
    5/5
    5/5

    Delicious

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