Kerabu Rice

Nasi Kerabu Kelantan Style Special
Product Used for the Recipe
Seri-Aji® Yangchow Fried Rice Recipes
Ajinomoto Malaysia
6 servings
Description
Recipe Description

Kerabu Rice

Please Select an Option
Dish
Kerabu Rice
Sauce
Ingredient A: finely ground
Coconut Sambal
Chili Sambal
Ingredients
Ingredients
2 cups Rice
3 cups Hot water
5 pcs Butterfly-pea flower
1 stalk Lemongrass
1 pcs Kaffir lime leaf
1 tbsp SERI-AJI® Yangchow Fried Rice Seasoning
Method
Method
  1. Soak butterfly-pea flower in water.
  2. Put rice into rice cooker. Add in butterfly-pea flower water, SERI-AJI® Yangchow Fried Rice Seasoning and the rest of the ingredients. Stir well and boil until well cooked.
  3. Ready to serve with sauce, coconut sambal and chili sambal.
Ingredients
Ingredients
1 ½ tbsp Cooking oil
¼ tbsp Tamarind, mixed with 1 cup of water
½ cup Coconut milk
1 tsp Sugar
½ tsp Salt
Method
Method
  1. Stir fry ingredient (A) until fragrant.
  2. Put in tamarind juice and season with salt and sugar.
  3. Add in coconut milk dan stir thoroughly until boiling. Set aside.
Ingredients
Ingredients
4 sprigs Dried chili, cut, seeded and boiled
2 pcs Onion
2 cloves Garlic
1 inch Ginger
1 stalk Lemongrass
Ingredients
Ingredients
1 fish Mackerel
1 pcs Garcinia atroviridis
1 inch Ginger, sliced
100 g Grated coconut
2 pcs Shallot
2 cloves Garlic
1 stalk Lemongrass
1 tsp Salt
1 tsp Sugar
Method
Method
  1. Boil the fish with garcinia atroviridis and also ginger. Remove the flesh and crush to a soft mash.
  2. Mash shallots, garlic and lemongrass until smooth.
  3. Toast the grated coconut without oil in a pan until golden brown. Stir in the mashed ingredients and fish until dry. Season with salt and sugar.
Ingredients
Ingredients
4 pcs Red chili, cut and seeded
3 cloves Garlic
1 tbsp Vinegar
2 tsp Sugar
Method
Method
  1. Ground red chili and garlic until fine.
  2. Season with vinegar and sugar.
Tips
Tips

For perfect rice texture, stir and loosen the rice when it is cooked.

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