Korean Seafood Pancake

Korean Seafood Pancake
25 minutes
Play Video Watch The Cooking Video
Recipe Description

Korean Seafood Pancake or better known as 'Pajeon' is a delicious crispy pancake made from scallion, chili and also can use chives. Then, mixed with various seafood such as shrimp and squid. This Korean Seafood Pancake recipe is easier to cook and tastier using Seri-Aji® Cucur Fried Flour.

1 packet Seri-Aji® Fritter Seasoned Flour 225g
325  ml Water
50 g Shrimp, deveined, cut into cubes
50 g Squid, cut into rings
Enough Cooking oil
5 string Spring onion, halved
2 nos Red chili, sliced

Ingredients A: dipping Sauce

2 tbsp Soy sauce
1 tbsp Vinegar
½ tsp Hot pepper flakes
1 tsp Sesame seed, pan-toasted
1 string Spring onion, thinly sliced


  1. Mix ingredient (A) then set aside. 
  2. Mix Seri-Aji® Fritter Seasoned Flour 225g with water.
  3. Add in shrimp and squid, mix well. 
  4. Heat cooking oil in a pan, pour the batter then place spring onion and sprinkle red chili.  
  5. Cook for 6 minutes or until the bottom side is crispy and brown. Then turn the pancake over and cook for another 6 minutes. 
  6. Serve with dipping sauce. 
Product Used
Product Used for the Recipe
Seri-Aji® Fritter Seasoned Flour
Seri-Aji® Fritter Seasoned Flour
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