Kuih Gulung (Ketayap)

Kuih Gulung (Ketayap)
30 minutes
recipe-cook-time
5 Servings
Description
Recipe Description

Kuih Gulung or known as Ketayap is a soft and delicious traditional dessert. This Kuih Ketayap recipe is easy to prepare and suitable to be served for breakfast or afternoon tea.

Ingredients
Ingredients

Ingredients A: Filling

100 g Fresh grated coconut, white part only
40 g Palm sugar, chopped
20 g Sugar
2 strings Pandan leaf, tied into knot
¼ tsp Salt
¼ cup Water

Ingredients B: Skin

1 packet Seri-Aji® Tepung Goreng Pisang 150g
1 cup Coconut milk
1 no Egg
2 strings Pandan leaf, cut
2 drops Green colouring
100 ml Water
Method
Method

Method: Filling

  1. Put all ingredients in a pan and cook over low heat.
  2. Stir until palm sugar and granulated sugar are melted and mixed well with the fresh grated coconut.
  3. Stir until slightly dry and keep aside to cool down.

Method: Skin

  1. Put coconut milk, egg, pandan leaves, green colouring and water into a blender and grind until smooth.
  2. Add Seri-Aji® Tepung Goreng Pisang 150g and grind again until well blended. Filter using strainer.
  3. Heat a non-stick pan and brush with a little oil.
  4. Pour 1 scoop of batter (note: according to the size of pan used) into the pan and turn the pan left and right to get a round shape.
  5. Cook for 3-4 minutes or until the bottom is browned.
  6. Lift and put the filling, fold and roll.
  7. Ready to be served.
Product Used
Product Used for the Recipe
Seri-Aji® Banana Fritter Flour
Seri-Aji® Banana Fritter Flour
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