Ladna Flat Noodles
Product Used for the Recipe
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The Kueh Teow Ladna recipe is very good to eat when it's hot. You can make your own at home because the recipe is easy, healthy and fast to prepare.
|250 g||Kueh Teow|
|½ tsp||Kicap pekat|
|½ tbsp||Cooking oil|
|1 clove||Garlic, smashed|
|1 ½ tsp||TUMIX® Chicken Stock|
|50 g||Chicken meat, cut into small pieces|
|20 g||Carrot, sliced|
|2 stalk||Chinese kale (Kailan), cut|
|2 tbsp||Tapioca flour, mixed with some water|
- Mix the kueh teow with dark soy sauce, put aside.
- Heat the cooking oil, stir fry the Kueh teow until cooked. Put aside.
- For the gravy, boil water in a pot, add in garlic, TUMIX® Chicken Stock, salt and sugar.
- Add in chicken and prawn. Boil until they are cooked, remove from the pot.
- Add in carrot and kailan. Boil until they are cooked and remove from the pot.
- Pour in tapioca flour mixture and stir until thicken.
- After boiling, turn off the heat and add in egg, slowly stir for a while.
- Arrange chicken, prawn, and vegetables on the stir fried kueh teow.
- Pour the gravy on top of the Kueh teow, ready to serve.