'Laksa Utara'

'Laksa Utara'
60 minutes
10 Servings
Recipe Description

Fish based Laksa gravy that is rich in umami, sweet, sour and spicy. A balanced taste that makes you want to eat more.


Ingredients: Laksa Gravy

10 nos Mackerel, boiled, bones and meat separated
50 g Tamarind Paste, dilute with ½ cup water
2.5 litres Water
5 pcs Tamarind Slice
5 strings Laksa Leaf
2 nos Ginger Torch Flower, cut into 4
½ tbsp AJI-NO-MOTO® 
1 tbsp Salt
1 tbsp Sugar

Ingredients A: Gravy Paste (grinded)

30 strings Dried Chili, deseeded, boiled and drained
8 nos Shallots
10 strings Red Chilies
2 inches Galangal
1 inci Belacan
1 stalk Lemongrass
500 ml Water

Ingredients B: Condiments

1 kg Laksa Noodle, blanched and drained
5 nos Boiled Eggs, sliced half
2 nos Red Onions, thinly sliced
2 stalks Cucumber, thinly sliced, 3 inches
4 pcs Green Bird Eye’s Chili, chopped
5 nos Lime, sliced into 5-6
  • Grind mackerel flesh with 500 ml water and put in a pot. Then grind the bones finely with 200 ml water, strain and pour in the same pot. Discard the bones.
  • Add in grinded ingredients (A), tamarind paste mixture, water, tamarind slice, laksa leaf and ginger torch flower, boil over medium heat. Then simmer for 20 minutes.
  • Season with AJI-NO-MOTO®, salt and sugar. Stir well.
  • Prepare laksa noodles in bowls, pour in laksa gravy and top with condiments. 
  • Ready to serve.
Product Used
Product Used for the Recipe
AJI-NO-MOTO® Recipes
AJI-NO-MOTO® Recipes
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