Lemon Grass Jelly with Kasturi Lime Syrup

Lemon Grass Jelly with Kasturi Lime Syrup
Product Used for the Recipe
Pal Sweet® Recipes
Ajinomoto Malaysia
Description
Recipe Description

Mahukan sesuatu yang berlainan untuk pencuci mulut anda? Jom cuba resepi Jeli Serai Bersama Sirap Kasturi yang mudah untuk disediakan. Gabungan pelbagai bahan yang memberi kesegaran badan.

Ingredients
Ingredients

Ingredients: kasturi lime syrup

200 ml Hot water
6 Kasturi lime, squeezed for juice
9-10 sachets Pal Sweet® Low-Calorie Sweetener or to taste

Ingredients A: jelly

1.2 litres Water
4 stalks Lemon grass, smashed
4 cm (20 g) Ginger, smashed
5 Kaffir lime leaves
2 Pandan leaves, knotted
55 g Soft brown sugar
15 g Instant jelly powder

Ingredients B: garnish

Some Mint leaves
Method
Method
  1. To prepare kasturi lime syrup, mix hot water with kasturi lime juice and bring to boil for 10 minutes, turn off the fire and add Pal Sweet® Sweetener. Stir well then refrigerate the syrup.
  2. Combine water, lemon grass, ginger, kaffir lime leaves and pandan leaves in a pot. Bring to a boil. Reduce heat and simmer for 20 minutes till the fragrance is obtained.
  3. Strain the liquid and add sugar and jelly powder. Stir to dissolve properly. Reheat the mixture to a quick boil.
  4. Pour jelly mixture into a bowl to set. Refrigerate.
  5. To serve: Scoop up the jelly into broken up pieces and place into a serving cup or bowl. Drizzle over with kasturi lime syrup and garnish with mint leaves.
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