Lepat Loi (Glutinous rice wrapped in banana leaf)

Lepat Loi (Glutinous rice wrapped in banana leaf)
Product Used for the Recipe
AJI-NO-MOTO® Recipes
Ajinomoto Malaysia
6 servings
Description
Recipe Description

Lepat Loi (Glutinous rice wrapped in banana leaf)

Ingredients
Ingredients
15 pcs Young banana leaves, cut to 8 inch × 8 inch
3 pcs Banana leaves, cut to 18 inch × 12 inch
280 ml Thick coconut milk
300 ml Water
1 tsp AJI-NO-MOTO®
½ tsp Salt
330 g Glutinous rice
Method
Method
  1. Singe banana leaf over fire.
  2. Combine coconut milk and water, bring to boil.
  3. Season with AJI-NO-MOTO® and salt.
  4. Put in glutinous rice and stir mixture constantly until dry.
  5. Put 2 ½ tablespoon glutinous rice over young banana leaf. Wrap into a rectangular shape.
  6. Place 5 lepat on banana leaf, bundle them together and tie with a string.
  7. Boil for at least 2 hours. Add water if need to.
  8. Ready to serve with side dish.
Tips
Tips

To prevent water from seeping into lepat while boiling, wrap lepat with plastic wrap prior to boiling.

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