Luo Han Zai (Vegetarian Delight)

Luo Han Zai
25 minutes
6 Servings
Recipe Description

A delicious vegetables dish with assorted vegetables, a perfect dish to enjoy with warm white rice.

200 g Japanese mustard, rinsed
2 tbsp Cooking oil
½ can Button mushroom, halved
½ can Young corn, cut into 2 lengthwise
½ can Straw mushroom, halved
1 nos Preserved red bean curd
10 g Glass noodle, soaked in water
½ tbsp Potato starch, mix with 1 tbsp water

Ingredients A:

3 nos Black mushroom, soaked in water, sliced
10 g Dried black fungus, soaked in water, sliced
50 g Carrot, sliced
3 pcs Tau fu pok, sliced
1 tsp AJI-NO-MOTO®
1 tsp AJI-SHIO® Flavoured Pepper
200 ml Water
  1. Cut Japanese mustard, then blanch it over boiling water and place it around plate. Keep aside.
  2. Heat oil, stir-fry button mushroom, young corn, straw mushroom and red bean curd. 
  3. Add in all ingredients (A), stir-fry until well cooked. 
  4. Add in glass noodle and thicken it with potatoes starch mixture.
  5. Plate the dishes in the middle of Japanese mustard. Serve warm.
Product Used
Product Used for the Recipe
AJI-NO-MOTO® Recipes
AJI-NO-MOTO® Recipes
AJI-SHIO® Flavoured Pepper Recipes
AJI-SHIO® Flavoured Pepper Recipes
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