Masak Merah Chicken

Masak Merah Chicken
recipe-cook-time
10 pax
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Ingredients
Ingredients
1 Chicken, cut
1 tbsp SERI-AJI® Multipurpose Seasoning
Enough Cooking oil

Ingredients A: gravy

3 packs SERI-AJI® Masak Merah Seasoning
¾ cup Water
1 Onion, thinly sliced
1 Yellow onion, sliced into rings
2 Coriander leaves
Method
Method
  1. Marinate chicken with SERI-AJI® Multipurpose Seasoning.
  2. Fry until crispy and set aside.
  3. Mix SERI-AJI® Masak Merah Seasoning with water until well combined.
  4. Heat ½ cup of frying oil, fry onion until soften.
  5. Add in SERI-AJI® Masak Merah Seasoning mixture, boil until thicken.
  6. Add in fried chicken and yellow onion. Mix until chicken is coated with the sauce.
  7. Garnish with coriander leaves.
  8. Ready to serve.
Product Used
Product Used for the Recipe
Seri-Aji® Multipurpose Seasoning Recipes
Seri-Aji® Multipurpose Seasoning Recipes
Seri-Aji® Masak Merah Seasoning Recipes
Seri-Aji® Masak Merah Seasoning Recipes
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