Mashed Potato
8 pax
Watch The Cooking Video
Mashed Potato recipe is a complementary side dish for fans of western food such as roast chicken or roast meat. This simple recipe is also suitable for light meals for your small children.
Ingredients A:
| 550 g | Russet potatoes, steamed |
| 1 ½ tsp | AJI-SHIO® Flavoured Black Pepper |
| 3 tbsp | Cooking cream |
| 20 g | Unsalted butter |
Ingredients B:
| 4 tbsp | Cooking oil |
| 2 stick | Sausage, cubed |
| 4 tbsp | Cooking cream |
| 2 stalk | Spring onion, diced |
- Mashed all ingredients (A) until well combined. Set aside.
- Heat cooking oil, fry the sausage until half crispy. Drain, cool it down and fry again until crispy.
- To serve, place some mashed potato in individual casing.
- Pour some cooking cream, sprinkle sausage and spring onion.
- Ready to serve.
Topping variation:
- Sprinkle AJI-SHIO® Flavoured Black Pepper.
- Spoon some red pasta sauce with minced chicken on top of mashed potato.
- Double-frying provides crispier fried food.
- To serve, use piping bag with nozzle to provide more interesting shape
AJI-SHIO® Flavoured Black Pepper Recipes
