Mini Chicken & Vegetable Quiche

Mini Chicken & Vegetable Quiche
30 minutes
5 Servings
Play Video Watch The Cooking Video
Recipe Description

Savoury pie with chicken and vegetable filling. Easy to prepare and a healthy meal for a snack or quick meal.


Ingredients A:

3 cloves Garlic, minced
200 g Minced chicken
80 g Carrot, diced
3 Button mushroom, slice
100 g Spinach
1 Red chillies, sliced
¼ tsp AJI-NO-MOTO®
½ tbsp Soy sauce
10 Puff pastry
1 tbsp Cooking oil

Ingredients B:

¾ cup Milk
¼ tsp AJI-NO-MOTO®
¼ tsp Salt
1 tbsp Soy sauce
3 Eggs
  1. Heat cooking oil, saute garlic until fragrant. Add in chicken and carrot, saute until half cooked.
  2. Add in mushroom, spinach and red chili.
  3. Season with AJI-NO-MOTO® and soy sauce. Mix until dry and set aside.
  4. Combined all ingredients (B) and mix well.
  5. Place puff pastry in muffin mould.
  6. Add in some stir-fried vegetables and pour in ingredients (B) mixture.
  7. Baked in oven at 180°C for 25 minutes.
  8. Remove from mould and ready to serve.
Product Used
Product Used for the Recipe
AJI-NO-MOTO® Recipes
AJI-NO-MOTO® Recipes
E-commerce icon
Shop Ajinomoto Product Now!