Mixed Vegetable Soup

Mixed Vegetable Soup
Product Used for the Recipe
AJI-NO-MOTO® Recipes
To watch the cooking video, please click
Ajinomoto Malaysia
6 pax
150 g Pickled mustard
1 ½ liter Water
500 g Chicken, cut into bite-sized
1 ½ Onion, large diced
1 Potato, large diced
1 Carrot, large diced
1 Sweet corn, cut into bite-sized
3 Tomatoes, large diced
½ tsp AJI-NO-MOTO®
  1. Rinse pickled mustard and slice thinly.
  2. Pour water into the pot.
  3. Add in all ingredients and boil until the chicken is cooked.
  4. Skim off the scum on the surface of the soup.
  5. Ready to serve.
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