Mixed Vegetable with French Bean
6 pax
Watch The Cooking Video
| 1½ tbsp | Cooking oil |
| 1 | Onion, thick cut |
| 2 cloves | Garlic, sliced |
| ½ inch | Ginger, sliced |
| 150 g | Chicken meat, cut into small pieces |
| 1 ½ tbps | Oyster sauce |
| 1 tsp | Chili flakes |
| 300 g | French bean, slanting sliced |
| 80 g | Young corn, slanting sliced |
| ½ cup | Hot water |
| ½ tsp | AJI-NO-MOTO® |
| 1 ½ tsp | Salt |
| 100 g | Tomatoes, large cut |
- Heat the cooking oil and stir-fry onion, garlic and ginger until fragrant.
- Add in chicken and oyster sauce. Stir until half cooked.
- Add in chili flakes and stir for a while.
- Add in French bean and young corn.
- Pour in hot water and season with AJI-NO-MOTO® and salt. Mix well and simmer until the vegetables are well cooked.
- Add in tomatoes. Stir for a while and ready to serve.
AJI-NO-MOTO® Recipes
