Mixed Vegetables with Gravy
Product Used for the Recipe
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6 pax
The variety of vegetables in this Mixed Vegetables with Gravy recipe will surely make your meal more attractive and quick to prepare.
| 3 tbsp | Cooking oil |
| 3 | Shallot, sliced |
| 3 clove | Garlic, sliced |
| 200 g | Shrimp, cleaned |
| 2 cup | Water |
| 1 tsp | AJI-NO-MOTO® |
| 2 tsp | Oyster sauce |
| 1 tsp | Salt, or to taste |
| 150 g | Cauliflower |
| 100 g | Carrot, sliced |
| 50 g | Baby corn |
| 150 g | Broccoli |
| 50 g | Snap peas |
| 1 tbsp | Corn flour, mixed with 2 tbsp of water |
- Heat cooking oil.
- Stir-fry shallot and garlic.
- Add in shrimp and stir-fry for a while.
- Pour in water and season with AJI-NO-MOTO®, oyster sauce and salt.
- Add in cauliflower, carrot and baby corn. Bring to boil.
- Add in broccoli and snap peas and stir until boiling.
- Add in corn flour mixture and stir until thickens.
- When the vegetables are fully cooked, the dish is ready to serve.
