Murabyan Prawn (Abu Dhabi Style Prawn)

Name: Murabyan Prawn (Abu Dhabi Style Prawn)
Yield: 5 pax
Ingredients: 500 g Prawn, medium size; 1 tbsp SERI-AJI® Seasoned Flour (Spicy); 2 tbsp Olive oil; 2 tbsp Butter; 1 Onion, chopped; 2 cloves Garlic, chopped; ½ tbsp SERI-AJI® Anchovy Fried Rice Seasoning; 100-150 ml Water; Enough AJI-SHIO® Flavoured Pepper; 2 tbsp Coriander leaves, chopped; 1-2 tbsp Lemon juice

5 pax

Recipe Description

Murabyan Prawn (Abu Dhabi Style Prawn)

Ingredients

500 g	Prawn, medium size
1 tbsp	SERI-AJI® Seasoned Flour (Spicy)
2 tbsp	Olive oil
2 tbsp	Butter
1	Onion, chopped
2 cloves	Garlic, chopped
½ tbsp	SERI-AJI® Anchovy Fried Rice Seasoning
100-150 ml	Water
Enough	AJI-SHIO® Flavoured Pepper
2 tbsp	Coriander leaves, chopped
1-2 tbsp	Lemon juice

Method

Mix prawn with SERI-AJI® Seasoned Flour (Spicy)
Heat up olive oil and butter, and saute the onion.
When it is golden brown, add in garlic, and stir for a minute.
Put in the prawns and SERI-AJI® Anchovy Fried Rice Seasoning, mix well. Pour some water and stir for a while.
When the prawn is cooked, place in AJI-SHIO® Flavoured Pepper, coriander leaves and lemon juice.