Mushroom Fried Rice
5 pax
| 4 tbsp | Cooking oil |
| 200 g | Chicken Meat, cut into small pieces |
| 50 g | Carrot, diced |
| 50 g | Button mushroom, sliced |
| 50 g | Oyster mushroom |
| 2 | Eggs |
| 4 cups / 550g | White rice |
| 1 packet | SERI-AJI® Yong Chow Fried Rice Seasoning 26g |
| 1 stalk | Spring onion, diced |
- Heat the cooking oil, stir-fry chicken until half cooked.
- Add carrot and stir for a while.
- Add in button mushroom and oyster mushroom, stir-fry for a while.
- Add in the eggs, stir-fry until cooked.
- Add in rice and sprinkle 1 packet of SERI-AJI® Yong Chow Fried Rice Seasoning 26g, stir-fry until even.
- Add spring onion and mix well.
- Serve hot.
Seri-Aji® Yangchow Fried Rice Recipes
